Butcher - Grazianos Coral Gables Market
Company: Grazianos Group
Location: Miami
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Summary: The Butcher will
cut, trim, and prepare meat for use or sale in grocery stores or
restaurants. Duties/Responsibilities: Operates meat processing
equipment. Uses hand tools and power equipment to cut meat to
specifications. Tenderizes, packages, weighs, labels, and prices
meat products. Vacuum pack meat for distribution. Evaluates quality
control and ensures workspace is kept sanitary. Ensures products
comply with all U.S. Department of Agricultures (USDA) guidelines.
Receives and stores meat when it is delivered and ensures its
quality and freshness. Notifies manager of any problems or issues
that could affect the quality of meat products sold to customers.
Meets productivity, accuracy, and quality standards. Performs other
duties as assigned. Required Skills/Abilities: Excellent
communication skills and focus on customer service. Familiarity
with USDA guidelines. Ability to operate band saws and other
meat-cutting equipment. Excellent organizational skills and
attention to detail. Ability to fulfill customer orders efficiently
and accurately. Education and Experience: At least one years of
experience in meat cutting, packaging, and food handling preferred.
Physical Requirements: Prolonged periods of standing. Must be able
to lift 50 pounds at a time. Must be able to work near animal
carcasses, blood, and other animal fluids. Ability to tolerate
temperatures in the workspace that fluctuate between extreme cold
and extreme heat. Graziano’s Group is a drug-free workplace. As a
condition of employment, candidates may be required to successfully
complete a drug screening prior to starting employment and/or
during the course of employment as permitted by law.
Keywords: Grazianos Group, Miami Beach , Butcher - Grazianos Coral Gables Market, Logistics, Transportation & Drivers , Miami, Florida
